Wusthof Wusthof Classic 5" Hollow Edge Nakiri Knife/Vegetable Cleaver#adWüsthof #ad - This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. WÜsthof classic series Knives feature a full bolster and finger guard. Precision forged – wÜsthof's classic series knives are forged from a single block of high Carbon Stainless Steel and tempered to 58-degree HRC.
Durable – wÜsthof cutlery is crafted to resist corrosion and dulling. Centuries of tradition – family owned for seven generations, wÜsthof was founded in solingen, Germany over 200 years ago.
The wÜsthof classic series has been our best-selling series for generations. This german made kitchen Knife set Comes with a limited Lifetime Warranty. WÜsthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards. These small air pockets gently push food off the blade and reduce friction and drag. Vegetable knife - the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.
Wusthof Classic Ikon High Carbon Steel 5-Inch Hollow Edge Nakiri#adWüsthof #ad - High carbon steel. Full tang precision-forged from a single piece of high-carbon steel. Hollow edge blade designed to reduce friction and drag. Riveted handle made from highly durable synthetic polyoxymethylene. Double bolster design for professional-style heft and exceptional balance.
7" Nakiri & 5" Santoku, Wusthof Classic 2pc Hollow Edge Asian Knife Set#adWüsthof #ad - Made in "the cutlery Capital of the World" Solingen Germany. Set includes: 7" hollow Edge Nakiri & 5" Hollow Edge Santoku. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
The nakiri is a traditional japanese shape perfect for vegetable prep. Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing.
Shun Kanso 5-Inch Asian Multi-Prep Knife; Stainless Steel Double-Bevel Blade and Contoured Tagayasan Handle Handcrafted in Japan with Heritage Finish and Triangular Shape for Easy Maneuvering#adShun #ad - The stainless steel blade is durable and long-lasting, vegetables, requiring little maintenance; also perfect as a smaller prep knife for preparing a wide range of fruits, herbs and spices. Japanese-style boning knife is made of aus10a stainless steel with high-carbon, vanadium for a blade that’s a cut above the rest; hand-sharpened, double-bevel blade for precision every time.
The kanso series is named after the idea of “simplicity, a razor-sharp edge, ” focusing on the most important aspects of a knife; Shun has achieved perfect balance, durability and easy control.
The triangle-shaped tip is ideal for separating meat, fish or protein from skin, joint or bone; enjoy using a knife that is more efficient, ligament, saving time in the kitchen for leisure.
8" Offset Deli Knife, Black 8593, Come Apart Kitchen Shears, WUSTHOF Classic 3 Piece Kitchen Knife Set | 5" Hallow Edge Nakiri#adWüsthof #ad - This german made kitchen Knife set Comes with a limited Lifetime Warranty. WÜsthof classic series – 3 piece kitchen knife set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat, and impact.
WÜsthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards. WÜsthof knife set – includes 5” hallow edge nakiri, 8" offset Deli Knife, and Come-Apart Kitchen Shears.
The wÜsthof classic series has been our best-selling series for generations. The precision edge technology PEtec yields a blade that is 20% sharper with twice the edge retention than previous models. Precision forged – wÜsthof's classic series knives are forged from a single block of high Carbon Stainless Steel and tempered to 58-degree HRC.
Wusthof Classic Ikon 5-Inch Hollow Edge Santoku Knife and 7-Inch Hollow Edge Nakiri Knife#adWusthof #ad - The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance; Full tang that is triple riveted to the handle for precise control.
Precision edge technology petec yields a blade that is 20% sharper with twice the edge retention; Full tang that is triple riveted to the handle for precise control.
Wusthof Classic High Carbon Steel Hollow Edge 5 Inch Santoku Knife with Wusthof Bar Board#adWüsthof #ad - Edge technology makes each side sharper by 14 degrees, doubling sharpness retention. High-carbon stainless steel blade with rubberwood bar board.
8. SHAN ZU#ad
SHAN ZU Nakiri Kitchen Knife Vegetable Knife 6.5 inch Japanese Knife Professional German Stainless Steel Chef Knife,Pakka Wood Handle#adSHAN ZU #ad - Nakiri vegetable knife- the 16. 5 cm 6. 5 inches nakiri kitchen knife is used according to the strictest standards for preparing vegetables, such as cutting onions, thinly slicing celery, cut the peppers and crush them. Food grade and durable- the blade of our knife is made of German stainless steel 1.
4116, which has excellent resistance to rust and corrosion, requires less time for maintenance, while the handle ergonomic wooden triple-rivet Pakka. Fatigue free hand knife- this professional kitchen knife, extreme comfort, 50 mm wide, has a blade wide enough to prevent the knuckles from hitting the cutting board when used, even for the hands greater.
Practical perfect gift-a nice gift for housewife, househusband and who enjoying cooking in the kitchen. A high quality sharp knife is the Most Important Kitchen Tool for cooking. Everyone need this pro chef knife to cut a tomato. And the flat edge allows easier transfer of cut products. Superior sharpness, with an angle of 15-degree ± 1 degree on each side, and agility- the cutting edge is really flat, a high carbon content with a hardness of 55-57 HRC, produces a uniform finesse of each cut Effortless.
|Brand||SHAN ZU #ad|
|Manufacturer||SHAN ZU #ad|
7” Santoku knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle and Block Wooden Holder for 4Piece Kitchen Knife Set 8” Gyuto Knife, 7” Nakiri Knife, 5” Utility knife, FAMCÜTE Japanese Chef Knife Set#adFAMCÜTE #ad - This is the knife set of famcÜte's first series of chef's knives. While focusing on comfortability, 7” nakiri Knife, 7” Santoku knife, 5” Utility knife, and efficiency for the everyday chef. Ergonomic design- design inspiration are designed to show the special beauty of chef's knives.
The weight is towards the blade of the knife making for efficient use during rock chopping motion. With an hrc of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife w/ general maintenance.
100% high quality steel - famcute series uses 9cr18mov. This blade is great for vegetables, fruits, fish, and meats. This makes for effective use for precision, and endurance cuts. Correct size handling: 8” chef knive, the user will be able to maximize maneuverability of the blades cutting edge. This handle makes mis en plas food prep FUN again. A great steel for the everyday use of any chef.
Sheath, Small, Gladiator Series, German HC Steel, 5", DALSTRONG Santoku Knife#adDalstrong #ad - Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Oval shaped hollow divots minimize suction of stuck on food, slice faster and cleaner. See why over seventy-five thousand professional chefs and home cooks love and trust the dalsTRONG DIFFERENCE.
Peak performance has never looked so good at this price. Luxury abs polymer handle is triple-riveted with a grip that ensures comfort and maneuverability.
Engineered to perfection at 56+ rockwell hardness and hand polished to a satin finish. Award winning design, with satisfying heft, premium materials and quality feel. Tall blade height provides useful knuckle clearance. Laminated and polished for a sanitary build, perfect for busy kitchens.
|Manufacturer||Dalstrong Inc. #ad|