Modern Classics Book 1

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Ecco #ad - In modern classics, australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category.

. More practical inspiration from Donna Hay. Then she looks at what's the best of the new and turns it into a cooking classic. Modem classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now.

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Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

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Ecco #ad - Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat. Modern classics books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. Then she looks at what's the best of the new and turns it into a cooking classic.

Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts #ad - In modern classics book 2, donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. In the modern classics series, australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. More practical inspiration from Donna Hay.

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Basics to Brilliance

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HarperCollins #ad - So, her nan's sponge cake, in this book, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, crispy pork belly, golden roast chicken, tried and true recipes - think the perfect tender steak, she's sharing all her favourite, so one recipe becomes many and your repertoire naturally grows.

Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. In 2016, based on this book, donna is returning to foxtel with a brand new eight part show, Basics to Brilliance, which will go to air in late May and be on repeat rotation as the book goes on sale.

Basics to Brilliance #ad - This is a book you will want to treasure forever. In 2011, fresh, donna's first television series - fast, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. Take donna's 'no-fail meringue mixture' - once mastered, rosewater and pistachio, chocolate, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party.

This is your ultimate guide to being brilliant in the kitchen!Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in.

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The New Easy

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HarperCollins #ad - It offers solutions to the age-old dilemmas of home cooks everywhere - what can I put on the table through the week that's fast and delicious, concise recipes that are big on flavour, sides and salads, and what do I serve on the weekend that's a little more special? Full of short, weekends, the new easy offers five chapters: weeknights, baking, and desserts.

Each chapter contains clever ideas to restyle particular recipes, so if you loved Tuesday night's lemongrass chicken, learn how to transform it into a chic starter for Saturday's dinner or a tasty sandwich for Sunday's picnic. Donna hay is Australia's leading and most successful cookbook author. Her extraordinary catalogue of books, 000 readers per issue; her successful ipad app what's for dinner, launched in 2013 and which has already been downloaded by 170, 000 users, as well as her weekly column in the Sunday papers; the bi-monthly donna hay magazine, which reaches more than 730, means Donna Hay is truly a household name.

The New Easy #ad - Her new cookbook, is her result of her quest to make things faster, the new easy, simpler and tastier in the kitchen. Ingram international inc. These twists are all about versatility for a whole new and easy repertoire. Australia's leading and most trusted cook, with super easy, makes life easier for every cook, Donna Hay, super delicious and super quick family meals.

Harpercollins.

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Off The Shelf: Cooking From the Pantry

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Ecco #ad - Off The Shelf: Cooking From the Pantry #ad - In off the shelf, australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Harpercollins. All you need is a well-stocked pantry and a handful of fresh ingredients. An essential handbook for everyone who loves to cook and to eat. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive.

Off the shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. Ingram international inc.

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New Food Fast

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William Morrow Cookbooks #ad - This book delivers what it promises -- New Food Fast. Ingram international inc. William Morrow Company. With busy people like herself in mind, simple, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, tempting and satisfying answers. Keep this copy of new food fast on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.

Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. Harpercollins.

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The New Classics

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HarperCollins #ad - Harpercollins. The landmark cook book that all Donna Hay fans have been waiting for, this is ultimate collection of Donna's all time favourite classic recipes. William Morrow Company. This is the ultimate donna Hay cookbook, the book that has everything that you ever wanted to know how to cook. Ingram international inc.

Now in 2013, the new classics, australia's leading cookbook author Donna Hay reveals her landmark book, a definitive collection of classic recipes for every modern cook from donna hay magazine. HarperCollins Publishers. These books went onto become bestsellers, staples in every home; they were the one-stop recipe books that defined these authors' work and became essential everyday reference books for their time.

The New Classics #ad - . This is donna Hay's biggest and best cook book yet. For isabella beeton in 1861 it was mrs beeton's book of household Management, for Stephanie Alexander in 1996 it was the Cook's Companion and for Maggie Beer in 2007 it was Maggie's Harvest. A gorgeously rich and deluxe hardback book with stunning finishes and embellishments - ideal for a Christmas gift, coffee table, kitchen bench or bookshelf - it features stunning photography and hundreds of mouthwatering recipes.

Absolutely up to the minute, it's exactly the food that we want to cook and eat NOW, from mac n' cheese to macarons, it contains all our old family favourites as well as new delights, all written in Donna's trademark simple, everything from beef and ale pies to dulce de leche, clear and easy way.

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Fresh and Light

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HarperCollins #ad - I've never been a fan of diets and this book is no exception. And that's really the best kind of indulgence of all - the one with balance. HarperCollins Publishers. Divided by meal, fresh and light is a solution-packed book of recipes loaded with power foods to give you the balance you need across your week.

There are light breakfasts, tasty lunch box tips and fast dinner solutions to give you ideas for every time of the day. We all have our guilty pleasures in life. Fresh and lightis mindful of fat and carbohydrates, but is focused on flavour and variety - without the guilt. Designed to complement my existing repertoire, it's full of new recipes that combine the freshest ingredients, pantry staples and my personal tricks for a lighter touch.

Fresh and Light #ad - Fresh and light is my answer to my own best efforts to juggle for the perfect balance. HarperCollins. Fresh and light lets you enjoy them and is for all those times when you're seeking something a little more virtuous. Fresh and light is full of new recipes that combine the freshest ingredients, pantry staples and personal tricks for a lighter touch.

Ingram international inc. I don't even like the thought of anyone being on a diet! For me, it's always been about balance. William Morrow Company.

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Life in Balance

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HarperCollins #ad - Life in balance is about embracing food and all its benefits. HarperCollins Publishers. It rings true in all areas- work and play, for me especially, and, friends and family, food. Harpercollins. Donna says: 'if there's one thing I've learned about myself, it's that I'm happiest when life is balanced. William Morrow Company.

Ingram international inc. Let this book help you find your own perfect balance, while enjoying every bite. In a gorgeous new user-friendly square paperback format, Donna packs in a wealth of ideas and information that you can trust, featuring tactile paper stock and stunning photography, and flavours and tastes that will inspire you.

Life in Balance #ad - From new ideas for power dinners to tempting grills, LIFE IN BALANCE is full of super-satisfying recipes - nourishing, from super-charged breakfasts to low-carb options, virtuous and delicious. The only kind of diet that works, after all, is the balanced diet - the one you can sustain long term. Each chapter, from breakfast to baking, bright fresh berries, has simple recipes enriched with nature's superfoods - think leafy greens, creamy nuts and nourishing grains.

HarperCollins. Australia's most trusted home cook is celebrating a fresher approach to eating. And because we all need the occasional treat, there's also a few yummy better-for-you sweets. And when your life is in balance, you feel great and it shows - from the inside out.

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fast, fresh, simple.

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HarperCollins #ad - Fast, fresh, simple is an essential item for those who love to cook and share with loved ones and friends. HarperCollins Publishers. Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FRESH, FASt, SIMPLE is the perfect companion for the everyday cook. HarperCollins. Donna also brings her acclaimed signature style to FASt, FRESH, SIMPLE with tips and tricks for presenting beautiful meals in the home kitchen.

HarperCollins. Ingram international inc. With hundreds of recipes to suit every occasion, from quick weeknight dinner solutions to elegant dinner parties, Donna's latest offering is the ultimate guide to creating delicious meals that look as good as they taste. HarperCollins. William Morrow Company. 160+ fast recipes, fresh flavours and simple standbys for every day and any occasion.

fast, fresh, simple. #ad - Harpercollins.

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Seasons

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HarperCollins #ad - Harpercollins. Designed with donna's usual flair for food styling, SEASONS features more lifestyle than Donna's previous books, giving readers tips and suggestions for how to enjoy the best of each season. The perfect dish, whatever the season. HarperCollins. HarperCollins. Ingram international inc. HarperCollins.

HarperCollins Publishers. HarperCollins. William Morrow Company. Seasons builds on the trend for cooking with whichever ingredients are in season, which means you will always be eating beautifully fresh food.

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