Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine #ad - . Used book in Good Condition. Throughout this cookbook are fascinating stories and scintillating recipes from the 1918 founding through today, as well as photographs, drawings, cartoons, and other Arnaudï¿½s memorabilia. The kitchen is still the largest of any freestanding restaurant in New Orleans. The menu was and remains extensive; with nine oyster appetizers, and forty vegetables among them potatoes prepared sixteen ways, fifty-one seafood entrees, it defined French-Creole cuisine for decades.
Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace RestaurantBroadway Books #ad - Purchased from the Palace Restaurant in New Orleans. Of course, along with dozens of information-packed sidebars, personal anecdotes, four varieties of gumbo are also included, tips for throwing a New Orleans--style bash, and juicy tidbits of Commander's Palace lore. It consistently receives awards from magazines such as Food & Wine, Wine Spectator, and Southern Living.
Reflecting the restaurant's fascinating culinary intersection--a New Orleans landmark combining native ingredients and techniques with exciting and evolving contemporary flavors--Commander's Kitchen takes readers behind the doors of a truly exciting culinary experience. Featuring 150 recipes from the restaurant's extensive offerings and other brennan family recipes, eggs Louis Armstrong, and, Braised Lamb Shanks with Merlot Mushroom Sauce, Pan-Seared Crusted Sirloin Steak with Cayenne Butter, the queen of Creole desserts, Commander's Kitchen describes step-by-step the secrets to Shrimp and Tasso Henican with Five-Pepper Jelly, Bread Pudding Souffle.
Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant #ad - A trip to new orleans just isn't complete without a meal at Commander's Palace. Now home cooks can bring its unmatched style, hospitality, and great food to their own tables. Commander's palace is one of the most critically acclaimed and beloved restaurants in the country. Lavishly illustrated with color and black-and-white photographs that beautifully capture the lively Commander's Palace spirit, Commander's Kitchen lets the good times, and the exceptional dining, roll.
It was named the outstanding restaurant in America by the James Beard Foundation, and is always rated the most popular restaurant in New Orleans by Zagat.
Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous RestaurantW W Norton & Co Inc #ad - One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes. Illustrated. Purchased from the Palace Restaurant in New Orleans. A joy to look at as well as to cook by.
Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward BrennanBrennans #ad - This handsome 8 1/2 x 11 inch book also includes photographs of the restaurant's elegant decor and surroundings. Preceding each of the seven recipe sections, color photographs feature Brennan's exquisite cuisine. Significantly, breakfast At Brennan's And Dinner Too is much more than a collection of recipes.
This informative narrative is inclusive of old clippings, unique illustrations and nostalgic memorabilia. A great gift for any occasion! Purchased from the Palace Restaurant in New Orleans. Used book in Good Condition. Each recipe has been home tested to ensure its accuracy. In a tribute to its founder, the late Owen Edward Brennan, Brennan's shares with the reader its accurate history and legacy.
Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan #ad - Breakfast at brennan's and dinner too is a most recent collection of more than 230 recipes from New Orleans' world-famous Brennan's Restaurant. This 288 page hardbound edition includes many of Brennan's original signature dishes such as Bananas Foster as well as numerous current, culinary creations published for the very first time.
Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans RestaurantClarkson Potter #ad - A century after opening its doors, Galatoire’s has become a time-honored New Orleans tradition that draws devoted customers again and again to mark their special occasions. Anchored in the french creole tradition, from briny oysters to sweet crawfish; and the family recipes elevate fresh produce, poultry, the cuisine of Galatoire’s reflects the bounty of regional seafood, and game to new levels with sauces and spices that lend unique flavor to each dish.
The restaurant’s unparalleled reputation begins with its emphasis on elegant, locally inspired fare. Purchased from the Palace Restaurant in New Orleans. Used book in Good Condition. Galatoire’s cookbook captures the essence of this storied establishment, with more than 140 recipes for its signature dishes.
Winner of the james beard foundation’s award for outstanding Restaurant of 2005 Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you’ll find New Orleans’ favorite restaurant. And there’s a recipe for every occasion—whether you’re looking for an indulgent brunch such as Crab Sardou, a hearty showstopper like Venison Fillet with Juniper Berry Demi-Glace, or an easy, delicious weeknight dinner of fresh fish drizzled with lemony Hollandaise sauce.
Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant #ad - Galatoire’s cookbook is the ultimate celebration of one of New Orleans’ most beloved restaurants. Brandy milk punch and champagne cocktails add sparkle to your evening, and your guests will love sweet finishes such as Bread Pudding with Banana Sauce or Chocolate Pecan Pie—if they can find room after the meal! This colorful chronicle also offers highlights from the history of the family that has made the restaurant great and captures some of the most memorable festivities that have taken place within its walls.
Visitors come from far and wide, knowing that the food will be sublime and the atmosphere warm and inviting.
Leon Galatoire's CookbookPelican Publishing #ad - Purchased from the Palace Restaurant in New Orleans. Used book in Good Condition. Leon galatoire, a fourth-generation member of the founding family of Galatoire’s Restaurant, knows that recipes designed for feeding large numbers of people will not work by reducing them proportionally. With this in mind, he has redesigned recipes for home use, so they retain the tastes he knows so well.
The Commander's Palace: New Orleans CookbookClarkson N. Potter #ad - Purchased from the Palace Restaurant in New Orleans. Used book in Good Condition. The name brennan is synonymous with the finest in New Orleans food. Only the freshest local ingredients are used, heavy sauces have been replaced by light sauce reductions that intensify spicy Creole flavors. Brother and sister, they are part of the famous Brennan elan that started Brennan's restaurant in the French Quarter of New Orleans forty years ago.
This book brings together for the first time the fabulous recipes and secrets of this exciting restaurant. There are more than 175 recipes in all, appetizers and soups, chicken and game, including drinks, seafood, salads, beef and veal, and desserts and coffees. Regional American cuisine has never been more popular.
The Commander's Palace: New Orleans Cookbook #ad - . There is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine. Dubbed "Haute Creole. New orleans is the birthplace of many fine classic dishes -- such as shrimp remoulade, trout amandine, oysters Rocketeller, seafood gumbo, and pompano en papillotte.
This book should be a welcome addition to the cookbook library of anyone interested in fine Southern cuisine. In 1974 ella and dick took over commander's Palace, renovated it, and turned it into one of the most innovative, imaginative dining spots in New Orleans.
Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand TraditionPelican Publishing #ad - More than a cookbook, this foray into history combines memorabilia from the restaurant’s archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc. As the second oldest restaurant in new Orleans, Tujague’s boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter.
The dramatic story of the successful effort to save the restaurant is included, along with tales of ghostly guests and authentic dishes and drinks celebrating the oldest standup bar in America and the restaurant that created the international tradition of brunch. From brunch to dessert, these kitchen madams serve up history New Orleans style!Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague’s beautifully restored establishment into a whole cloth of foodie lore.
Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition #ad - Purchased from the Palace Restaurant in New Orleans. Used book in Good Condition.
Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans RestaurantPelican Publishing #ad - This collection is a must for everyone with a craving for true New Orleans flavor! Purchased from the Palace Restaurant in New Orleans. Used book in Good Condition. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations.
Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant #ad - . The iconic restaurant famous for "breakfast at Brennan's" was a Creole favorite and New Orleans staple for decades before its closure in 2013.
Chef Paul Prudhomme's Louisiana KitchenWilliam Morrow Cookbooks #ad - But paul prudhomme started cooking in his mother's kitchen when he was a youngster. Purchased from the Palace Restaurant in New Orleans. Used book in Good Condition. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted.
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. Logical though this is, it was an unprecedented way for a chef to write a cookbook. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.
Chef Paul Prudhomme's Louisiana Kitchen #ad - Chef prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. Seafood stuffed zucchini with seafood cream sauce, artichoke Prudhomme--these and many others are newly conceived recipes, Veal and Oyster Crepes, Panted Chicken and Fettucini, but they could have been created only by a Louisiana cook.
William Morrow Company. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, pecan pie, shrimp creole, turtle soup, cajun "popcorn, are recipes for the great traditional dishes--gumbos and jambalayas, " Crawfish Etouffee, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods.
Chef paul prudhomme's louisiana kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions.
Brennan's New Orleans Cookbook...and the Story of the Fabulous New Orleans Restaurant The Original Classic RecipesPelican Publishing #ad - Deutsch recounts the fascinating story of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in New Orleans. One of america's greatest restaurants, Brennan's in New Orleans is known worldwide as a home of fine cuisine. With more than 155, 000 copies in print, Brennan's New Orleans Cookbook is a classic compendium of superb food from one of the nation's finest restaurants.
Purchased from the Palace Restaurant in New Orleans. Used book in Good Condition. William Morrow Company. Breakfast at brennan's" is a longstanding tradition among sophisticated visitors to the city. Numerous photographs and drawings illustrate the history of the family and their restaurant. The more than 150 recipes in the book include such time-honored Brennan's favorites as Bananas Foster, Trout Amandine, Pompano en Papillote, and Eggs Benedict.
Brennan's New Orleans Cookbook...and the Story of the Fabulous New Orleans Restaurant The Original Classic Recipes #ad - This collection of the brennan family's distinctive Creole recipes was first issued in 1961 and has remained a favorite ever since. Author and columnist Hermann B.